Friday, January 13, 2012

[CLEAN Recipe] Cucumber & Red Onion Salad


4 cucumbers, sliced in thin coins
1 red/purple onion, slide in thin rings
1 cup green olives, sliced (optional)
3 tbsp olive oil
3 tbsp red wine vinegar
Fresh dill, chopped

Combine all ingredients in large bowl, mix well and refrigerate for at least 2 hours before serving.

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