[CLEAN Recipe] Broccoli & Arugula Soup

1 tbsp olive oil 1 clove garlic, minced 1 yellow onion, roughly diced 1 head broccoli, cut into small florets 2 1/2 cups vegetable stock 1/4 tsp coarse salt 1/4 tsp ground black pepper 3/4 cup arugula 1/2 lemon

Heat the olive oil in a medium nonstick saucepan over medium heat. Add the garlic and onion and sauté for just a minute or until fragrant. Add the broccoli and cook for four minutes or until bright green. Add the veggie stock, salt and pepper, bring to a boil, lower the heat and cover. Cook for eight minutes or until the broccoli is just tender. Pour the soup into a blender and puree with the arugula until quite smooth. Be very careful when blending hot liquids; start slowly and work in batches if necessary (you don’t want the steam to blow the lid off). Serve the soup with a bit of fresh lemon.

Yield: 4 cups [*Note: We double the recipe to have enough for the week]
From: CLEAN via goop.com