Sunday, January 1, 2012

[CLEAN Recipe] Brown Rice

We usually make a huge batch of brown rice to eat on each week.  It is easy to put sautéed veggies, fish, chicken or beans on top for a fast lunch meal.  This recipe is from our very own Michael Lerner!

5 cups vegetable stock
2 cups long grain brown rice
3 tsp paprika
1 tsp salt
1tsp ground pepper

Bring water to a boil, combine all ingredients and reduce to simmer until all water is cooked down.

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