We usually make a huge batch of brown rice to eat on each week. It is easy to put sautéed veggies, fish, chicken or beans on top for a fast lunch meal. This recipe is from our very own Michael Lerner!
5 cups vegetable stock
2 cups long grain brown rice
3 tsp paprika
1 tsp salt
1tsp ground pepper
Bring water to a boil, combine all ingredients and reduce to simmer until all water is cooked down.
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